lunch

served all day

brunch bruschetta
goats cheese, basil, spinach, semi-dried tomatoes & poached eggs (v,gfo)

24

smoked salmon bruschetta
with grilled asparagus, labna, roquette and boiled egg (gfo)

24

omelette
roasted red pepper, chorizo, kipfler potatoes & goats cheese served with char-grilled sourdough

23

spinach, fetta & roasted pumpkin served with char-grilled sourdough (v,gfo)

22

ringo's smokin' open sandwich
free range chicken breast, crispy bacon, semi dried tomato mayo, spanish onion, sliced granny-smiths & smoked cheddar melted on sourdough (gfo)

24

pulled pork sandwich
slow-cooked for hours in our own bbq sauce, with kale slaw & walnuts served with kipfler home fries

24

reuben sandwich
thinly sliced warm new-york pastrami with saurkraut & swiss gruyere on spelt-rye (gfo)

24

grass-fed eye fillet steak sandwich
with bacon jam, cheddar, cos lettuce, tomato & cafe de paris butter served with thick cut fries

28

wagyu beef burger
with bacon, cheddar, fried egg & smoky tomato chutney, served with sweet potato fries

25

spaghetti & wagyu meatballs
with tomato sugo, grana parmesan and extra virgin olive oil

26

tagliatelle with king prawns
scorched cherry tomatoes, roquette, fresh herbs & sugar snap peas in prawn & white wine reduction (gfo)

28

mezze plate
roasted eggplant, zucchini, semi-dried tomatoes, haloumi, hummus, olive tapenade and warm turkish bread (v,gfo)

24

salads

quinoa salad
with roasted pumpkin, goats cheese, pomegranate seeds, lentils, roasted pine nuts & herbs in a citrus dressing (v,gf)

20

zucchini pasta salad
warm zucchini pasta, squash, carrots, semi-dried tomatoes, kalamata olives and pine-nuts with basil & kale pesto (vegan,gf)

20

green salad
cucumber, avocado, celery, mixed leaves, spanish onion, toasted coconut and sliced almonds in lime, chilli, coriander dressing (v,gf)

19

add protein to your salad:

free range chicken breast - 9

grass fed eye fillet - 11.5

char-grilled king prawns - 10

flaked smoked trout - 10.5

lamb kofta - 8

chorizo - 7

poached eggs - 7

haloumi - 7

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sides

sweet potato fries - 9

watermelon, feta & mint plate - 9

(v,gf)

greek salad - 12

(v, gf)

sweet things

flourless homemade belgian chocolate cake served warm - with milk chocolate ganache and white chocolate ice cream - 14.5

(gf)

poached honey pear tarte tatin with praline & vanilla bean ice cream - 14.5

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All eggs served at trio are free range
v = vegetarian, gf = gluten free, gfo = gluten free option available
all prices are inclusive of gst. we accept all major credit cards and eftpos. one bill per table.

a surcharge of 10% applies on saturdays & sundays. a surcharge of 15% applies on public holidays.

people

make places

Est. 2002

02 9365-6044

56 campbell parade

bondi beach