breakfast
served all day
porridge a blend of oats, barley, rye, almonds, organic quinoa, amaranth & golden flaxseed, rice bran, macadamias and cinnamon served with brown sugar, honey & fragrantly poached pear (v,gfo)
16
breakfast sundae strawberries, banana & toasted muesli swirled with honey yoghurt (v,gfo)
16
fresh seasonal fruit plate with passionfruit & honey yoghurt (v)
19
mango & lime buttermilk pancakes served with strawberries, lemon curd, double cream & 100% canadian maple syrup (v)
23.5
cinnamon & vanilla scented french toast made on brioche served with raspberry & apple compote & 100% canadian maple syrup (v,gfo)
23
nutella french toast made on brioche with caramelised bananas & hazelnut crumble (v)
23
corn fritters with warm smoky tomato chutney, bacon, goat cheese & roquette
25
vegetarian breakfast two eggs (any style) with soy & linseed sourdough, mushrooms, spinach, kale & cherry tomatoes, served with avocado & persian fetta (gfo)
25
boss eggs scrambled eggs with fetta & truffle oil served with sourdough toast, avocado & san daniele prosciutto (gfo)
25
shakshouka (middle-eastern breakfast) two eggs poached in a smoky ragout of tomato, red peppers & chilli served in a pan with turkish bread & hummus. (v,gfo)
24.5
green shakshouka two eggs poached in a ragout of green tomatoes, green capsicum, spinach & chilli, served in a pan with turkish bread & hummus (v,gfo)
24.5
green breakfast bowl fresh spinach, green beans, avocado, spring onions, seaweed, brussel sprouts, cauliflower rice, & crispy kale with sesame dressing, super-kraut and poached eggs (v,gf)
24.5
texas bbq pulled pork eggs benedict slow-cooked for hours in our own bbq sauce
24.5
flaked smoked trout eggs benedict (gfo)
25.5
mediterranean breakfast poached eggs with truffle oil on olive sourdough,served with char-grilled haloumi, crispy pancetta, semi-dried tomatoes, spinach & chorizo (gfo)
27
chilaquiles scrambled eggs, chorizo (or vegetarian option of
spinach & cherry tomatoes), warm homemade
green chili & tomatillo salsa, corn tortilla chips,
crema, guacamole & crumbled feta (gf)
24.5
trio breakfast burrito shredded chorizo chilli, scrambled eggs with cheddar & chilli, pepper & lime salsa, guacamole & warm tortilla, served deconstructed
25.5
trio breakfast tasting plate bircher muesli, french toast, pancake, corn fritter & shakshouka
35
two eggs (any style) with choice of toast
14.5
toast with condiments
8
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sides
add chia seeds - 1
roasted or fresh tomato, ricotta, spinach, kale, labna, sausage, hollandaise - 5
bacon, triple-smoked ham, mushrooms, chorizo, avocado, asparagus - 6
prosciutto, pancetta, persian fetta, haloumi, smoked salmon - 7
breads
miche sourdough
soy & linseed sourdough
olive sourdough
country white sourdough
brioche
turkish
spelt-rye
gluten-free multigrain
condiments
apricot jam
triple berry jam
pear & vanilla jam
strawberry jam
fig jam
orange & lime marmalade
vegemite
peanut butter
nutella
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All eggs served at trio are free range
v=vegetarian, gf=gluten free, gfo=gluten free option available
all prices are inclusive of gst. we accept all major credit cards and eftpos. one bill per table.
a surcharge of 10% applies on saturdays & sundays. a surcharge of 15% applies on public holidays.