breakfast

served all day

porridge
a blend of oats, barley, rye, almonds, organic quinoa, amaranth & golden flaxseed, rice bran, macadamias and cinnamon served with brown sugar, honey & fragrantly poached pear (v,gfo)

16

breakfast sundae
strawberries, banana & toasted muesli swirled with honey yoghurt (v,gfo)

16

fresh seasonal fruit plate
with passionfruit & honey yoghurt (v)

19

mango & lime buttermilk pancakes
served with strawberries, lemon curd, double cream & 100% canadian maple syrup (v)

23.5

cinnamon & vanilla scented french toast
made on brioche served with raspberry & apple compote & 100% canadian maple syrup (v,gfo)

23

nutella french toast
made on brioche with caramelised bananas & hazelnut crumble (v)

23

corn fritters
with warm smoky tomato chutney, bacon, goat cheese & roquette

25

vegetarian breakfast
two eggs (any style) with soy & linseed sourdough, mushrooms, spinach, kale & cherry tomatoes, served with avocado & persian fetta (gfo)

25

boss eggs
scrambled eggs with fetta & truffle oil served with sourdough toast, avocado & san daniele prosciutto (gfo)

25

shakshouka (middle-eastern breakfast)
two eggs poached in a smoky ragout of tomato, red peppers & chilli served in a pan with turkish bread & hummus. (v,gfo)

24.5

green shakshouka
two eggs poached in a ragout of green tomatoes, green capsicum, spinach & chilli, served in a pan with turkish bread & hummus (v,gfo)

24.5

green breakfast bowl
fresh spinach, green beans, avocado, spring onions, seaweed, brussel sprouts, cauliflower rice, & crispy kale with sesame dressing, super-kraut and poached eggs (v,gf)

24.5

texas bbq pulled pork eggs benedict
slow-cooked for hours in our own bbq sauce

24.5

flaked smoked trout eggs benedict (gfo)

25.5

mediterranean breakfast
poached eggs with truffle oil on olive sourdough,served with char-grilled haloumi, crispy pancetta, semi-dried tomatoes, spinach & chorizo (gfo)

27

chilaquiles
scrambled eggs, chorizo (or vegetarian option of spinach & cherry tomatoes), warm homemade green chili & tomatillo salsa, corn tortilla chips, crema, guacamole & crumbled feta (gf)

24.5

trio breakfast burrito
shredded chorizo chilli, scrambled eggs with cheddar & chilli, pepper & lime salsa, guacamole & warm tortilla, served deconstructed

25.5

trio breakfast tasting plate
bircher muesli, french toast, pancake, corn fritter & shakshouka

35

two eggs (any style) with choice of toast

14.5

toast with condiments

8

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sides

add chia seeds - 1

roasted or fresh tomato, ricotta, spinach, kale, labna, sausage, hollandaise - 5

bacon, triple-smoked ham, mushrooms, chorizo, avocado, asparagus - 6

prosciutto, pancetta, persian fetta, haloumi, smoked salmon - 7

breads

miche sourdough

soy & linseed sourdough

olive sourdough

country white sourdough

brioche

turkish

spelt-rye

gluten-free multigrain

condiments

apricot jam

triple berry jam

pear & vanilla jam

strawberry jam

fig jam

orange & lime marmalade

vegemite

peanut butter

nutella

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All eggs served at trio are free range

v=vegetarian, gf=gluten free, gfo=gluten free option available

all prices are inclusive of gst. we accept all major credit cards and eftpos. one bill per table.

a surcharge of 10% applies on saturdays & sundays. a surcharge of 15% applies on public holidays.

people

make places

Est. 2002

02 9365-6044

56 campbell parade

bondi beach