brunch bruschetta

goat’s cheese, basil, spinach, slow roasted roma tomatoes and poached eggs  -  18.5

grilled eggplant bruschetta

with hummus, basil and red pepper  -  18.5

omelette

roasted red pepper, chorizo sausage and persian fetta served with char-grilled sourdough   -  18

spinach, fetta & roasted pumpkin served with char-grilled sourdough   -  18

trio sandwich

char-grilled chicken breast, persian fetta, avocado, tomato, mayonnaise & mixed leaves on wholemeal bread

19

salad

prawn salad

char-grilled garlic prawns with mixed leaves, mango, chilli & spanish onion with lime and coriander dressing served with

char-grilled sourdough  -  27

chicken salad

char-grilled chermoula chicken with cos heart, cucumber, vine-ripened tomato, sumac dressing & hummus  -  25

harissa rubbed lamb salad

with eggplant, roma tomato, basil and feta with yoghurt dressing  -  27

(veg option with harrisa dusted silken tofu  -  25)

mezze plate

roasted eggplant, zucchini, semi-dried tomatoes, haloumi, hummus, braised olives and warm turkish bread  -  22

(add gran riserva serrano jamon, bresaola and

affineur prosciutto  -  9)

pasta

wagyu meatballs spaghetti

with tomato sugo, grana parmesan and extra virgin olive oil  -  26

rocket tagliatelle with king prawns

scorched cherry tomatoes, fresh herbs & sugar snap peas in prawn and white wine reduction  -  28

ravioli of potato, goat’s feta and saffron

with baby vegetables and pesto  -  24

grill

rare seared tuna

salade nicoise, avocado & ortiz white anchovy  -  32

roasted duck breast

with mustard fruits, sweet potato and fragrant jus  -  27

veal cutlet

with roasted wild mushrooms and sea urchin butter  -  29

sides

fries with sea salt and aioli  -  8

rocket, pear and parmesan salad  -  9

garden salad with boiled soft egg  -  9

broccolini with crushed hazelnuts  -  9

sweet things…

homemade warm belgian chocolate cake served with white chocolate ice cream  -  14

poached honey pear tarte tatin with praline and

ginger ice cream  -  14