Homemade Muffin of the day  -  $6.00

Porridge

With brown sugar, honey & fragrantly poached pear  -  $11.00

Breakfast Sundae

Strawberries, banana & toasted muesli swirled with honey yoghurt  -  $12.50

Fresh Seasonal Fruit Plate

With passionfruit yoghurt  -  $16.50

Bircher Muesli

With fresh fruit & honey yoghurt  -  $16.50

Mango & Lime Buttermilk Pancakes

Served with strawberries, lemon curd & double cream  -  $17.50

Cinnamon & Vanilla Scented French Toast

Served with raspberry & apple compote & warm maple syrup  -  $17.00

Char-grilled Homemade Banana Bread

With caramelized bananas, strawberries & vanilla mascarpone  -  $16.00

Corn Fritters

With warm smoky tomato chutney, bacon, goat’s cheese & roquette  -  $18.50

Big Breakfast

Two eggs (any style) with toast, bacon, mushrooms, sausage, oven-roasted tomato & a hash brown  -  $19.50

Vegetarian Breakfast

Two eggs (any style) with carrot sourdough toast, sauté of mushrooms, spinach & cherry tomatoes, served with avocado & Persian fetta  -  $20.50

Boss Eggs

Scrambled eggs with fetta & truffle oil served with sourdough toast, avocado & prosciutto  -  $20.50

Mediterranean Breakfast

Poached eggs with truffle oil on olive sourdough, served with char-grilled haloumi, crispy pancetta, semi-dried tomatoes, spinach & chorizo  -  $24.50

Shakshouka (Middle-Eastern breakfast)

Two eggs poached in a smoky tomato ragout served in a pan with Turkish bread & hummus  -  $18.50

Green Shakshouka

Two eggs poached in a ragout of green tomatoes, green capsicum, spinach & chilli, served in a pan with Turkish bread & hummus  -  $18.50

Eggs Benedict

Triple-Smoked Ham or Florentine  -  $15.00 / Smoked Salmon  -  $17.50

Toast - Sourdough, Carrot Sourdough (yeast-free), Rye Black Russian, Multigrain, Pugliese (Italian Rye), Olive Sourdough, Turkish, Wholemeal, White, English Muffin, Gluten-Free Multigrain. Served with jam (Blueberry jam, Apricot jam, Strawberry jam, Raspberry-rhubarb & vanilla jam, Blood orange marmalade, or Fig & cinnamon jam), vegemite or peanut butter  -  $5.40

Free Range Eggs (any style) with choice of toast  -  $10.50

Sides

Roasted/Fresh Tomato, Ricotta, Spinach, Sausage, Hollandaise, Homemade Hash Brown  -  $3.30

Bacon, Triple-Smoked Ham, Mushrooms, Chorizo, Dill Crème Fraiche, Avocado, Asparagus  -  $4.50

Prosciutto, Pancetta, Persian Fetta, Haloumi, Smoked Salmon  -  $6.00

All eggs served at Trio are free range