homemade muffin of the day  -  6

porridge

with brown sugar, honey & fragrantly poached pear  -  12

breakfast sundae

strawberries, banana & toasted muesli swirled with honey yoghurt  13

fresh seasonal fruit plate

with passionfruit yoghurt  -  16.5

bircher muesli

with fresh fruit & honey yoghurt  -  16.5

mango & lime buttermilk pancakes

served with strawberries, lemon curd & double cream  -  18

cinnamon & vanilla scented french toast

served with raspberry & apple compote & warm maple syrup

17.5

char-grilled homemade banana bread

with caramelized bananas, strawberries & vanilla mascarpone  -  16.5

corn fritters

with warm smoky tomato chutney, bacon, goat’s cheese & roquette  18.5

big breakfast

two eggs (any style) with toast, bacon, mushrooms, sausage, oven-roasted tomato & a hash brown  -  21

vegetarian breakfast

two eggs (any style) with carrot sourdough toast, sauté of mushrooms, spinach & cherry tomatoes, served with avocado & persian fetta  -  21

boss eggs

scrambled eggs with fetta & truffle oil served with sourdough toast, avocado & prosciutto  -  21

mediterranean breakfast

poached eggs with truffle oil on olive sourdough, served with char-grilled haloumi, crispy pancetta, semi-dried tomatoes, spinach & chorizo  -  25

shakshouka (middle-eastern breakfast)

two eggs poached in a smoky tomato ragout served in a pan with turkish bread & hummus  -  18.5

green shakshouka

two eggs poached in a ragout of green tomatoes, green capsicum, spinach & chilli, served in a pan with turkish bread & hummus  -  18.5

trio breakfast burrito

shredded chilli chorizo, scrambled eggs, roasted peppers, guacamole and warm tortilla, served deconstructed  -  18.5

eggs benedict

triple-smoked ham or florentine  -  15 / smoked salmon  -  17.5

toast – levain sourdough, carrot sourdough, multigrain sourdough, brioche, olive sourdough, turkish, wholemeal,

english muffin, gluten-free multigrain. served with jam (blueberry jam, apricot jam, strawberry jam, raspberry-rhubarb & vanilla jam, blood orange marmalade or fig & cinnamon jam) vegemite or peanut butter  -  6

free range eggs (any style) with choice of toast  -  11

sides

roasted/fresh tomato, ricotta, spinach, sausage, hollandaise, homemade hash brown  -  3.5

bacon, triple-smoked ham, mushrooms, chorizo, dill crème fraiche, avocado, asparagus  -  4.5

prosciutto, pancetta, persian fetta, haloumi, smoked salmon  -  6

all eggs served at trio are free range